Home
About Us
Contact Us
Beef
Lamb
Venison
Packs
Views

GLENFERNATE FRESH MEAT

LAMB

All the lamb we sell comes from our own flock of Scottish Blackface.   These hardy sheep live out on the hills, and the lambs are then fattened on grass and fodder rape.
In the winter they have a supplement of sugar beet pulp.

As with the cattle, their whole life cycle is under our direct control, giving you the assurance of healthy and natural meat, properly prepared.

Our regular prices for individual cuts are as below.   Delivery by carrier in mainland Britain is free for orders over £180.  You may of course mix meats in an order.

Lamb cuts

£ per kg

£ per lb.

Leg  (bone in)

7.95

3.61

Leg  (boned and rolled)

8.45

3.83

Diced Gigot

8.60

3.90

Cutlets

8.45

3.83

Crown of lamb

13.60

6.17

Crown of lamb (stuffed)

13.90

6.31

Rack of lamb (whole)

9.95

4.51

Rack of lamb (3-bone)

10.45

4.74

Double loin chops

9.05

4.11

Noisettes

11.90

5.40

Lamb Leg steaks

9.70

4.40

Gigot chops

8.45

3.83

Lamb Loin fillet

19.95

9.05

Rolled Saddle

10.95

4.97

Diced shoulder

6.25

2.84

Rolled shoulder

6.00

2.72

Lamb mince

5.90

2.68

Rolled flank

4.50

2.04

Rolled Flank, Stuffed

4.85

2.20

Lamb's Liver

4.25

1.93

Lamb's Kidneys

2.80

1.24

Lamb burgers (4 per pack)

2.40

per pack

Lamb Shanks

4.95

2.25

Lamb sausages

3.95

1.79